yoda_at_peaches's Jamie Oliver's "The Naked Chef Takes Off"
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Description: Jamie Oliver's second book, published in 2001, continues the simple cooking techniques of his first with chapters like "Potty About Herbs" and "Take Life Easy." His "pukka recipes," which are often casually presented ("Take a handful of arugula....") include Mary's Saturday Soup and Dumplings, Wok-Cooked Fragrant Mussels, Ravioli of Minted Asparagus with Potatoes and Mascarpone, Chocolate Twister Bread, and Two-Nuts Chocolate Torte.
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Condition: Like New
Original Price: $35
Location: Hollywood, CA




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